Marmalades
Produced in partnership with E. Waldo Ward & Son, Sierra Madre, Calif.
Blood Orange
Our UCR Blood Orange Marmalade is a marriage of the unique characteristics of four cultivars in the Givaudan Citrus Variety Collection. They include Moro, Ruby, Sanguinelli and Smith Red blood oranges. The varieties differ slightly in sugar content, acidity and pigmentation of the rinds and flesh. To learn more about these and many other cultivars, please visit Citrus Variety. We hope this unique product will become a new favorite. (Net wt: 11 oz)
Ingredients: Sugar, Fresh Blood Oranges, Water, Citric Acid, Pectin.
$5.99
Seville Orange
Our UCR Seville Orange Marmalade is a special version of this classic sour orange marmalade. It blends both Seville and Olivelands sour oranges and a small amount of Meyer lemons, with its orange parentage, for complexity. We fine cut the peel and prepare it in copper pots. You will have lasting memories of this unique product. (Net wt: 11 oz)
Ingredients: Cane Sugar, Seville Oranges, Olivelands Oranges, Meyer Lemons, Water, Pectin.
$5.99
Clementine Mandarin
Our UCR Clementine Mandarin Marmalade has the unique and distinctive flavor of this mandarin orange, which is common to the Mediterranean basin. Clementines have thinner rinds and are sweeter than Seville oranges, which are classically used for marmalade, but they have their own unique mandarin flavor. This UCR Clementine Mandarin Marmalade is a blend of three Clementine cultivars, predominantly Clemenules, the principal Clementine cultivar grown in Spain and California. We fine-cut the peel and make it the old-fashioned way, stirring by hand and adding fresh fruit. We are certain you will enjoy this new addition to the UCR Citrus Collection. (Net wt: 11 oz)
Ingredients: Cane Sugar, Fresh Clementines, Lemon Juice Concentrate, Citric Acid, and Pectin.
$5.99